1 kg Topside Beef/Rump Steak Beef/Daging Sapi bagian paha, cut into chunks
30 gram Butter/Mentega Dingin
50 gram Olive Oil/Minyak Zaitun
50 gram Garlic Puree/Bawang Putih Halus
2 Onion/Bawang Bombay, cut chunks
100 gram Bacon (Pork/Beef)/Daging Asap (better with fats)
5 gram/1 tsp Mixed Dried Herbs/Italian Seasoning Herbs
20 gram Chopped Parsley/Peterseli
500 ml Red Wine
Water as needed, just to help soften the beef only
1 can Tomato Paste/seperti Del Monte
10 gram Salt/Garam
10 gram Sugar/Gula
20 gram Beef Powder/Kaldu Bubuk Sapi seperti Knorr
200 gram Whole Shallot, peeled only no cut (if available use mini white onion)/Bawang Merah
200 gram Carrot/Wortel, cut chunks
200 gram Champignon Mushrooms/Button Mushrooms/Jamur Kancing Putih, cut into halve
To Serve:
Garlic Bread
Parmesan Cheese
Chopped Parsley
Methode:
Saute garlic, onion, bacon, herbs and parsley until fragrant. Add in the beef, stir a while and pour the wine, enough water just to cover the beef only, tomato paste, salt, sugar and beef powder. Stir and leave it simmer until tender.
After that add in the shallots and carrot.
Lastly add in the mushrooms, stir about 2 minutes and ready to serve.
Put in the shallow plate and can be served with garlic bread on the side, and sprinkle with parmesan cheese and parsley.
