1 kg Dory Fish Fillet
500 gram Leek/Daun Bawang Besar, round slice
2 kg Big peeled Potatoes, cut round about ½ cm thick
100 gram Butter/Mentega Dingin, melted
Sauce:
600 ml Cooking Cream (bukan yang manis, cari yang tawar)
400 ml Fresh Milk/Susu Segar
2 Egg Yolk
½ tsp Fresh Nutmeg/Pala, grated
½ tsp Fresh Black Pepper
20 gram Garlic Puree
20 gram Salt
20 gram Chopped Parsley/Peterseli
50 gram Parmesan Cheese mix with Edamer Cheese grated
Methode:
Saute the leeks with butter just to sweat a little while not until soften. Set aside.
Grease the big gratin or casserole pan with butter.
Arrange the potatoes, leeks then fish on the dish one at the time so it make layer nicely.
Pour in the stirred sauce and sprinkle the top with all the cheese.
Bake in 1800 C about 45 minutes or more…it depends with the size of the pan U use.
Serve while it’s hot.
The Tips:
For café or restaurant it’s prettier if U serve this with individual ramekin.
