8 Eggs/Telur
50 gram Emulsifier/Pengembang Kue seperti Quick/SP
200 gram Palm Sugar/Brown Sugar/Gula Palem
½ tsp Salt
1 tsp Vanilla Extract
1 tsp Cinnamon Powder
300 gr Cake Flour/Terigu seperti Segitiga
100 gr Glutinous Rice Flour/Tepung Ketan
30 gr Milk Powder/Susu Bubuk
5 gr Baking Powder
100 gr Butter/Margarine, melted
To Serve:
Grated Coconut, no skin
Little Salt
3 Pandan Leaves
Methode:
Beat together the eggs, emulsifier, palm sugar, salt, vanilla, cinnamon until pale.
Sift the dry ingredient together then fold in slowly into the batter, lastly add in the butter.
Fold well and pour into a small rubber or plastic mould flower shape that already brush with margarine.
Steam about 10 minutes. Or until rise up nicely and cooked.
For beginner, better if U can cook using a transparent glass steamer, so U can see whether the cake is already risen.
Now is ready to unmold and serve together with grated coconut that already steamed with little salt & pandan leaves to fragrant, but put the pandan into the water not together with the coconut or it will turn greenish.
I remember somebody asking for this recipe but I forgot who U are he he he ... so this is for U ... it's easy, hope U can make it at home .. ::))
