200 gram unsalted low fat butter/Mentega Dingin Rendah Lemak
100 gram Sugar Castor/Gula Pasir Halus
¼ tsp Salt/Garam
6 Egg Yolks/Kuning Telur
1 tsp Vanilla Extract or 1 Vanilla Pod, scrape/Batang Vanilla Segar ambil tengahnya dengan pisau
100 gram Plain Yoghurt
Meringue:
6 Egg White/Putih Telur
½ tsp Cream of tartar/1 tsp Lemon Juice
100 gram Sugar Castor
Other Ingredient:
300 gram Cake Flour/Terigu seperti Kunci
20 gram Custard Powder
20 gram Milk Powder/Susu Bubuk
10 gram Baking Soda
3 Oranges
Orange Syrup:
200 gram Sugar Castor/Gula Pasir
400 ml Water/Air
3 Orange Juice
30 gram Orange Concentrated Syrup
30 gram Grand Marnier Liquer
Garnish:
Fresh Orange Wedges/Mandarin Orange in can
Mascarpone Cheese
Orange Peel
Pistachio Nuts, chopped
Methode:
Whisk well the butter, sugar, salt & vanilla, add in the egg yolk and beat until pale.
Meanwhile, make a meringue with whisking the egg white, sugar and cream of tartar until foam stage. Then fold in slowly with adding the yoghurt, flour, custard powder, baking soda & orange zest into the butter mixture and lastly the meringue, fold slowly with clock circle to prevent sink down.
Pour into 22 cm pan that already grease with butter and put below base below pan with baking paper.
After bake, let cool and cut into individual big pieces, pour the sauce on top of the cake, add dollop of mascarpone cheese, sprinkle with orange wedges, orange peel and pistachio. Ready to serve for dessert at ur
