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Selasa, 19 Oktober 2010

Wonton Soup with Enoki Mushrooms (Soup Pangsit dengan Jamur Enoki)

Ingredient/Bahan:
Wonton Meat:
300 gr Chicken Minced Meat/Daging Ayam Giling
200 gr Prawn, minced/Udang, cincang
30 gr chopped Spring Onion/Daun Bawang cincang
10 gr Garlic puree/Bawang Putih Halus (diuleg aja..!)
1 tsp Chicken Powder/Kaldu Ayam Bubuk
Little White Pepper/Merica Putih Bubuk
Little Chinese Wine/Angciu
Little Sesame Seed Oil
1 egg white
little corn flour to bind the meat about 2 tbsp/kira kira 2 sdm maizena
about 1 tsp sagoo flour/sedikit tepung sagu
Prepare enough Wonton Skin/Kulit Pangsit about 30 pieces or more depend how big U scoop the meat into the skin..!!
The Stock:
About 50 gr chopped Garlic/Bawang Putih cincang halus
40 gr Ginger, just crush/Jahe, geprak
50 gr Spring Onion, slice/Daun Bawang, iris serong
200 gr Chicken Bones/Tulang Ayam
200 gr Prawns/Udang
About 4 litre of water/Air
Little White Pepper/Merica Putih
About 2 tbsps of Chicken Powder/Ikan Bilis Powder (Kaldu Ayam Bubuk/Anchovy Powder)
About 2 tbsp Chinese Cooking Wine/Angciu/Arak Cina
Little Light Soya Sauce/Kecap Asin Cair (because we dont want the colour to dark in the stock)
Little Sesame Seed Oil/Minyak Wijen sedikit
Other Ingredients:
300 gr Bok Choy/Chinese Greens/Sawi Daging, wash and cut
2 packs Enoki Mushrooms, trim the end only & wash/Jamur Enoki, potong ujungnya saja dan cuci
Methode:
First make the wonton with bind all of the ingredients together and set aside.
If U dont know how to flip the wonton U can ask me more..::))
Boil enough water and add little bit salt and oil just like making spaghetti water..!! then pour in the wonton and wait until cook about 2 minutes and take out, put in the bowl separately first before serving to prevent breaking of the skin. U can use a strainer to take out the wonton for easier way.

For the stock:
Saute the ginger first then the garlic until golden brown with little oil, add in the spring onion then pour in the water, add the chicken bones and boil until release the chicken flavour with using medium fire.
After cook well about 20 - 30 minutes, strain well so U got a clear chicken stock then start add in the chicken powder, white pepper, salt, soya sauce, angciu and sesame seed oil.
Then reheat the bok choy first in the stock about 3 minutes and strain, put in the bowl together with the wonton first. And do it separately to with the enoki mushrooms just reheat 2 minutes only in the stock and strain to then put in the bowl.
Lastly U pour the stock over the wonton, bok choy and enoki...Ready to serve hot..and enjoy...::))

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