1 kg Sweet Pineapple, cut chunks
500 gram Fresh Peach, cut chunks
1 big Green Melon, cut with melon baller
3 Green Kiwi, cut chunks
300 gram Strawberries, cut half
Spice Syrup:
500 ml Orange Juice
200 ml Pineapple Juice
250 ml Water
50 gram Honey
50 gram Sugar
3 Star Anise
30 gram Cinnamon Stick
5 Cloves
4 Kaffir Lime Leaves/Daun Jeruk Limau
4 Lime Zest, grated
6 Green Cardamom Seeds, cut to release its flavours
Methode:
Simmer with low fire all the syrup ingredients. And better to keep it a few hours before use.
Strain well and pour into a cut fruits and let at least 15 minutes to soak and put in the fridge before served.
Serve in a nice bowl with little sauce and add a scoop of Vanilla/Mango/Orange/Pineapple Ice Cream/Sherbet to accompany this dessert. Garnish with Mint Leaves.
