Tartlet Dough:
275 gram Butter/Mentega Dingin
100 gram Margarine (seperti Blue Band)
75 gram Sugar Powder/Gula Bubuk
1 Egg/Telur
½ tsp Vanilla Essence
1 tsp Rhum Essence
600 gram Soft Cake Flour/Terigu seperti Kunci
75 gram Maizena
20 gram Milk Powder/ Susu Bubuk
¼ tsp Baking Powder
Frangipane Filling (Almond):
250 gram Butter/Mentega Dingin
200 gram Sugar Castor/Gula Pasir butir halus
250 gram Almond Ground/Almond Bubuk
½ tsp Vanilla Essence
½ tsp Almond Extract
4 Eggs/Telur
80 gram Cake Flour/Terigu seperti Kunci
Peeled Fresh Peach/Canned Peach if not available fresh, as needed (about 500 gram)
Methode:
Tartlet Dough:
Beat well all the butter, margarine, sugar until soften add in the egg, vanilla, rhum, flour, maizena, milk powder and baking powder. Fold just well only and keep in the clean bowl and put in the fridge about ½ hour before usage.
Roll thinly using a baking paper and flour dust on below about 3 mm thick, just feel it with ur finger not to thin cause it will break easily while u transfer it into the tart pan.
Prepare ur tart pan with brush in the butter or just use Teflon tart pan so u no need to brush ur
U can use for 24 cm tart pan or just individual small tart case if u like to for children party.
Transfer the tart dough into the grease pan and prick it with fork to prevent air when it goes to the oven bake.
Bake 1800 C for about 8 minutes first. Then take out and fill in with the frangipane filling. Spread evenly, arrange a shelled and pitted peach on top (can be cut like fan shape or just wedges) and bake another time about 15 – 20 minutes or until golden brown.
Bring out and while still hot, brush with apricot glaze that already reheat with little water.
Let cold and can be garnish with rossete cream, red cherries/strawberries, shaving chocolate in the middle.
Frangipane Filling:
Beat butter with sugar, eggs, almond extract, vanilla and almond, flour. Mix well only and ready to use.
The Tips:
This recipe can be use for different kinds of fruits u like as topping, such plums, pears, pineapples, dates or just combine the fruits for making a Tropicana Fruit Tart…just simple and nice … J
